“This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!” - by JJH
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
- Bake in preheated oven until rice is tender, about 1 1/2 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 475 cal
- 24%
- Fat
- 25.8 g
- 40%
- Carbs
- 28.4 g
- 9%
Based on a 2,000 calorie diet
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