Sweet Dill Pickles

Sweet Dill Pickles

18
SUSANNAH 0

"These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat."

Ingredients 14 h 35 m {{adjustedServings}} servings 54 cals

Serving size has been adjusted!

Original recipe yields 64 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
  2. In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
  3. Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.
Tips & Tricks
Sweet Potato Black Bean Chili

See how to make roasted sweet potato chili.

Sweet and Spicy Jicama Salad

A crisp, colorful salad that brings a little heat with Thai and jalapeno chiles.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 18

  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MargieB
1/25/2004

Add about 20 cloves of garlic and you've got a wonderful sweet garlic pickle. I have given these to friends and family for Christmas. Great on sandwiches too. Right from the jar, you can't stop eating them.

Beth Wand Sidell
7/29/2007

I just love the sweet and slightly salty taste of these pickles! I added onion and bell peppers to mine and had better pickles than my old recipe with much more ease of preperation. Everyone loves them, and you can't find anything close to this tasty in a store. I bought a gallon jug of dill pickles at Sam's and packed mine in plastic storage containers in the refrigerator. They go quick.

LDITTY
1/25/2004

GREAT! I used a large jar of Claussen Garlic Dills, I also added hot red pepper flakes & whole cloves along with the pickling spice, made them up about a week before Thanksgiving & when I served them everyone raved! They were still very crispy & deliciously spicy sweet.