“These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.” - by SUSANNAH
Ingredients
Adjust Servings
Original recipe yields 64 ounces
Directions
- Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
- In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
- Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.
Nutrition
Amount Per Serving (64 total)
- Calories
- 54 cal
- 3%
- Fat
- 0.1 g
- < 1%
- Carbs
- 13.7 g
- 4%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"Add about 20 cloves of garlic and you've got a wonderful sweet garlic pickle. I have given these to friends and family for Christmas. Great on sandwiches too. Right from the jar, you can't stop eating..." See more them."
LDITTY
"GREAT! I used a large jar of Claussen Garlic Dills, I also added hot red pepper flakes & whole cloves along with the pickling spice, made them up about a week before Thanksgiving & when I served th..." See moreem everyone raved! They were still very crispy & deliciously spicy sweet."
WANDA
"I just love the sweet and slightly salty taste of these pickles! I added onion and bell peppers to mine and had better pickles than my old recipe with much more ease of preperation. Everyone loves th..." See moreem, and you can't find anything close to this tasty in a store. I bought a gallon jug of dill pickles at Sam's and packed mine in plastic storage containers in the refrigerator. They go quick."
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