“These aren't really like French fries because the zucchini really can't become crispy in the oven, but they're still delicious!” - by Lizard Girl
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Drizzle 2 tablespoons olive oil onto the prepared baking sheet; place zucchini slices in the oil. Drizzle 3 more tablespoons olive oil over zucchini slices; season with salt and black pepper. Toss coated zucchini slices with 1 cup bread crumbs.
- Bake in the preheated oven for 15 minutes. Toss zucchini slices with remaining 1 cup bread crumbs. Return to oven and bake until zucchini is soft and bread crumbs are lightly browned, 15 to 20 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 245 cal
- 12%
- Fat
- 13.2 g
- 20%
- Carbs
- 26.6 g
- 9%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"These were good! Mine came out pretty soggy/mushy, but I can't really fault the recipe b/c I did cut the pieces bigger than stated, so maybe if the pieces were smaller they would have been a bit crisp..." See moreier. I tossed the zucchini in a bowl w/ the olive oil (I used evoo), salt and pepper, and threw in a little garlic powder too. After they were coated, I rolled them into the breadcrumbs, and put them on the baking sheet. The flavor was nice, and I plan to try them again, cutting them the right way, lol. Thanks for sharing. :)"
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