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Lemony Caesar Salad Dressing

Lemony Caesar Salad Dressing

  • Prep

    15 m
  • Ready In

    15 m
Nicole73

Nicole73

This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.
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Reviews

pelicangal
4

pelicangal

1/5/2013

Sorry but neither my husband nor I cared for this dressing. The flavors were so very strong. The garlic, lemon juice and mustard were all fighting each other. This is a personal view so maybe others will enjoy it. Thanks for posting

Darlene P
0

Darlene P

7/27/2014

Needs less lemon juice, next time cut it in half for Caesar salad. Would be OK as is with seafood salad.

Tonnie
0

Tonnie

1/16/2014

Very yummy, very quick and easy. The next day it was SUPER lemony/tangy. I prob. added more lemon than recipe called for.... or maybe it needs a tiny bit less lemon Highly recommended.

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