“This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!” - by Nicole73
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.
Nutrition
Amount Per Serving (12 total)
- Calories
- 178 cal
- 9%
- Fat
- 19.6 g
- 30%
- Carbs
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Sorry but neither my husband nor I cared for this dressing. The flavors were so very strong. The garlic, lemon juice and mustard were all fighting each other. This is a personal view so maybe other..." See mores will enjoy it. Thanks for posting"
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