Purple Cabbage Salad

Purple Cabbage Salad

8
z100hr 0

"This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!"

Ingredients

20 m {{adjustedServings}} servings 291 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
  2. Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
  3. Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
  4. Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.
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Reviews

8
  1. 9 Ratings

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I wanted to like this salad - it was beautiful and colorful and very easy to make. My guests and I didn't like it, though. I upped the amount of sugar and it was still much too sour for our ta...

I added purple grapes and pomegranate seeds. We call this salad dessert!

This is a delicious salad. I used cider vinegar in mine, and I wouldn't change the recipe a bit. The appearance is beautiful with the purple of the cabbage contrasting against the orange mandari...