Peppery Scalloped Corn

0
Greysun 0

"This dish has become a holiday staple for my family. It's sweet, creamy, and peppery all at the same time. I have gotten more requests for this recipe than any other dish that I make, so I decided to share it here."

Ingredients 50 m {{adjustedServings}} servings 377 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1053 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  2. Mix corn, cream-style corn, corn muffin mix, sour cream, jalapeno pepper, butter, ground black pepper, and salt together in a bowl; pour into prepared casserole dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Tips & Tricks
Quick Creamed Curried Corn

This rich, creamy corn side dish has no cream or butter.

Cream Corn Like No Other

See how to make the tastiest creamed corn of your life. Way better than canned!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.