peppery-scalloped-corn

Peppery Scalloped Corn

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  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Greysun
Recipe by  Greysun

“This dish has become a holiday staple for my family. It's sweet, creamy, and peppery all at the same time. I have gotten more requests for this recipe than any other dish that I make, so I decided to share it here.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  2. Mix corn, cream-style corn, corn muffin mix, sour cream, jalapeno pepper, butter, ground black pepper, and salt together in a bowl; pour into prepared casserole dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 43.6 g
  • 14%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 1053 mg
  • 42%

Based on a 2,000 calorie diet

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Scalloped Corn

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