Peppery Scalloped Corn0 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“This dish has become a holiday staple for my family. It's sweet, creamy, and peppery all at the same time. I have gotten more requests for this recipe than any other dish that I make, so I decided to share it here.” - by Greysun
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Mix corn, cream-style corn, corn muffin mix, sour cream, jalapeno pepper, butter, ground black pepper, and salt together in a bowl; pour into prepared casserole dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Amount Per Serving (8 total)
- 377 cal
- 21.9 g
- 43.6 g
Based on a 2,000 calorie diet
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