Original recipe yields 12 servings
Based on a 2,000 calorie diet
this cake is not bad~~! i also added one cup of adzuki beans to it and some fruit with the whipped cream topping~!
This cake is not a "wow" but it sure is very good. I reduced the sugar, and used 1/2 cup of sugar and 1/2 cup of splenda. The splenda does not affect the taste of the cake at all, so this is a...
This tasted like the recipe for Chinese steamed cake (on this website). I used one cup of white sugar. I didn't have any black sesame seeds, but it was delicious anyways.
Brilliant. not greasy and fluffy. the only thing is i dont know how to fold the white to the yolk mixture, i have to MIX it. theres several parts of the yolk mixture that doesnt really mixed wel...
This was surprisingly easy to make. I used my B&D Electric Steamer. I poured most of the recipe into the oval plastic container and the rest into 4 ramekins. It took about 15 minutes for the ram...
it tastes great. the only problem i have with it is that it's a little dry. it's really good to eat with milk. =D i've made it several times now and it's definitely a favorite.
The only way I could get this cake to cook was to put the batter onto wax paper, and place that directly onto the bamboo steamer. Served with light whipped and frozen raspberries. Was the perfec...
The ratio of flour to egg whites is WAY too high. Cut back on flour by at least 50%.