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Honeymoon Dressing

Honeymoon Dressing

  • Prep

  • Ready In

Renee H.

My grandmother's recipe for a red French dressing.

Ingredients {{adjustedServings}} servings

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Original recipe yields 38 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Beat ketchup, vegetable oil, and sugar together in the bowl of a stand mixer on low speed until creamy, 30 to 45 seconds.
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Reviews

happyschmoopies
3
4/13/2013

I am not really sure how to rate this because as written - this recipe did not work for us. It was very thick & sweet & the sugar stayed crystallized so it was crunchy and grainy. It also didn't incorporate well on low speed. After trying it the first time I decided to try and adjust the recipe. I transferred it to a blender and added cider vinegar to taste - probably total about 1/2 cup. After blending on high with the extra liquid the grainy texture completely disappeared and the dressing was sweet, but, also had a slight tang to it. It was personally still too sweet for me, but, my husband thought it was great after the changes and gave it five stars. The sweetness may just be a personal preference, but, as written the dressing was really thick almost like a mayonnaise and very grainy. If you like creamy French or Catalina dressing I would give it a try, but, I would reduce the sugar and add an acid like vinegar or lemon juice. If you like it - great. If not, it was very easy to make adjustments to your taste and still make it work.