PB and J Swirled Oatmeal Pancakes

PB and J Swirled Oatmeal Pancakes

2

"Creamy peanut butter and delicious fruit spread swirls are a fun new twist on classic pancakes."

Ingredients

25 m servings 322 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Combine first 5 ingredients in a bowl. Mix in evaporated milk, egg and butter. Swirl in peanut butter and fruit spread to batter. On medium heat, melt butter in frying pan. Drop 1/4 cup (50 mL) of batter into melted butter, cook on both sides until lightly browned and fluffy. Top with fruit spread and serve immediately.

Footnotes

  • Tip: Thin batter with additional evaporated milk if necessary.
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Reviews

2
  1. 2 Ratings

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These were kind of dense. Also, it was hard to distinguish the PB and jelly favors.

Ooh!!! That looks really good! Haven't tries it yet but Ill have to!!!!!!!!!! Yummy!! Love, Kellie