PB and J Swirled Oatmeal Pancakes

PB and J Swirled Oatmeal Pancakes

2
Smucker's(R) Simple Blends(R) 0

"Creamy peanut butter and delicious fruit spread swirls are a fun new twist on classic pancakes."

Ingredients 25 m {{adjustedServings}} servings 322 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Combine first 5 ingredients in a bowl. Mix in evaporated milk, egg and butter. Swirl in peanut butter and fruit spread to batter. On medium heat, melt butter in frying pan. Drop 1/4 cup (50 mL) of batter into melted butter, cook on both sides until lightly browned and fluffy. Top with fruit spread and serve immediately.
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Footnotes

  • Tip: Thin batter with additional evaporated milk if necessary.
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Reviews 2

  1. 2 Ratings

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BRG
5/19/2013

These were kind of dense. Also, it was hard to distinguish the PB and jelly favors.

kellie1000
3/4/2013

Ooh!!! That looks really good! Haven't tries it yet but Ill have to!!!!!!!!!! Yummy!! Love, Kellie