PB and J Swirled Oatmeal Pancakes

PB and J Swirled Oatmeal Pancakes

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Smucker's® Simple Blends®

“Creamy peanut butter and delicious fruit spread swirls are a fun new twist on classic pancakes.”

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Ingredients

Adjust Servings

Original recipe yields 8 pancakes

Directions

  1. Combine first 5 ingredients in a bowl. Mix in evaporated milk, egg and butter. Swirl in peanut butter and fruit spread to batter. On medium heat, melt butter in frying pan. Drop 1/4 cup (50 mL) of batter into melted butter, cook on both sides until lightly browned and fluffy. Top with fruit spread and serve immediately.

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Reviews (2)

Rate This Recipe
BRG
0

BRG

These were kind of dense. Also, it was hard to distinguish the PB and jelly favors.

kellie1000
0

kellie1000

Ooh!!! That looks really good! Haven't tries it yet but Ill have to!!!!!!!!!! Yummy!! Love, Kellie

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 35.2 g
  • 11%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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