French Toast Fruit Kabobs with Dip

1 Reviews

Prep: 5 min
Cook: 8 min
Ready In: 13 min

“Strips of golden-brown French toast and chunks of your favorite fruit are threaded onto skewers then dipped in a fruity yogurt mix for a fun and tasty treat.” - by Smucker's® Simple Blends®

Ingredients

French Toast:
2 eggs
1 tablespoon milk
1/4 teaspoon cinnamon
1 teaspoon maple syrup
4 slices bread
Butter for frying
Fresh fruit such as strawberries, kiwi, pineapple, bananas
Dip:
1/4 cup plain Greek style yogurt
1 tablespoon Smucker's® Simple Blends® Summer Fruit Fruit Spread

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Metric US

Original recipe yields 2 servings

Directions

Kabobs: Combine first 4 ingredients. Dip bread into mixture and fry in melted butter until golden on both sides. Cut into strips and thread strips on skewers alternating with the fruit of your choice.
Dip: Combine all ingredients and serve with kabobs.

Nutrition

Amount Per Serving (2 total)

Calories
325 cal
16%

Fat
13 g
20%

Carbs
41 g
13%

Based on a 2,000 calorie diet

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Reviews (1)

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Chef_Cheryl-Lynne

Nov. 29, 2012

"I made this for my nieces last weekend and it was so easy and fun for them to eat! They loved pulling it apart and making the special dipping yogurt on the side. We added the jam to taste as I just us..." See moreed whatever leftover yogurt I had, and it was great! Even try mixing different jams in the yogurt for fun!"

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