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French Toast Fruit Kabobs with Dip

French Toast Fruit Kabobs with Dip

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Smucker's(R) Simple Blends(R)

Strips of golden-brown French toast and chunks of your favorite fruit are threaded onto skewers then dipped in a fruity yogurt mix for a fun and tasty treat.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet


  1. Kabobs: Combine first 4 ingredients. Dip bread into mixture and fry in melted butter until golden on both sides. Cut into strips and thread strips on skewers alternating with the fruit of your choice.
  2. Dip: Combine all ingredients and serve with kabobs.
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I made this for my nieces last weekend and it was so easy and fun for them to eat! They loved pulling it apart and making the special dipping yogurt on the side. We added the jam to taste as I just used whatever leftover yogurt I had, and it was great! Even try mixing different jams in the yogurt for fun!


I haven't tried this recipe yet but i'm about to make it tomorrow god willing!! I think it'll taste great! Will post what it actually tastes like later!