Cauliflower Ceviche1 Reviews
- Prep: 30 min
- Cook: 5 min
- Ready In: 35 min
“This cauliflower version of the authentic Mexican ceviche is the best I've tried! It has great flavor and it's full of vegetables! I prefer to serve it over a tostada (baked or fried corn tortilla) with guacamole!” - by Michelle Andere
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until cooked through but firm to the bite, about 5 minutes. Drain and rinse with cold water.
- Mix cauliflower, cucumber, onion, tomato, cilantro, and serrano chile peppers together in a large bowl. Add vegetable juice, lime juice, chili powder, soy-based seasoning, and Worcestershire sauce, respectively, stirring after each addition. Season with salt.
Amount Per Serving (4 total)
- 126 cal
- 1.2 g
- 30.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"As a vegan dish, really tasty! We didn't even use the vegetable juice or soy-based liquid, and it was a hit with our vegetarian-leaning brood. Thanks for sharing the recipe. Cheers!..." See more"
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