Cauliflower Bean Casserole

0
evelynkathleen 0

"A simple casserole dish that will please again and again! Beware, this is for those not conscious of the fat content!"

Ingredients 1 h {{adjustedServings}} servings 354 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Bring a large pot of lightly salted water to a boil; cook cauliflower until tender yet firm to the bite, about 10 minutes. Add green beans; cook until tender, about 5 minutes. Drain.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.
  4. Cook and stir onion in the skillet with bacon grease over medium heat until tender and lightly browned, about 10 minutes.
  5. Mix cauliflower, green beans, bacon, and onion together in a casserole dish.
  6. Stir butter and mayonnaise together in a bowl; pour over cauliflower mixture. Stir to coat; top with mozzarella cheese.
  7. Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.
Tips & Tricks
Cauliflower Popcorn

Roasted cauliflower florets lightly seasoned with olive oil and garlic salt.

Garlic Mashed Cauliflower

Smooth, creamy, low-carb mashed cauliflower is a tasty alternative to potatoes.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.