Million Dollar Pickles

Million Dollar Pickles

7

"Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!"

Ingredients

6 h 25 m {{adjustedServings}} servings 218 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
  2. Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.
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Reviews

7
  1. 9 Ratings

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Not wanting to have 6 pts. of pickles in the fridge(I can veggies to make Xmas baskets with), I boiled the tightly seals jars for 10 minutes, then removed them to cool on the counter. I then sto...

These pickles are AWESOME! They are very tasty and the onions are too. Thanks Donna.

With the overabundance of cucumbers from out garden I am searching for recipes to use them up! I found this recipe to be o.k.. It may have been that the pickling spices were weakened somewhat by...