Sweet Potato Chili

Sweet Potato Chili

112
salt&light 4

"A delectable, southern winter dish that warms the heart and fills the tummy! Garnish with chopped avocado if desired."

Ingredients

6 h 30 m {{adjustedServings}} servings 250 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Place sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, chili powder, cumin, cinnamon, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a slow cooker. Cook on high, stirring occasionally, for 5 hours.
  2. Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain and discard any excess grease. Add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours. Serve warm.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

112
  1. 164 Ratings

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My whole family loved it! I did use all ground beef. I put the ground beef in raw with step one, but only cooked on high about an hour, then switched to low. Left out the cinnamon (just now real...

I made this for the Recipe Group Selection: 06, October 2012. Both my husband and I love sweet potatoes and have put them in our chili and soups before. I didn't have canned tomatoes with green ...

Nice flavors in this. Sweet potatoes were done way before the 5 hrs on high. I didn't have the 1/2 ground beef handy so made whole amount with the ground turkey. I will do this recipe again but ...