Nana's Holiday Acorn Squash1 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 1 hr 5 min
“Nana used to make this recipe every important holiday. It's quick and easy and tastes SO good!” - by nessa
Original recipe yields 2 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
- Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
- Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.
Amount Per Serving (2 total)
- 1279 cal
- 96.3 g
- 107.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Exactly what I wanted! I made it twice, the second time I increased the amount of saltines and I also added walnut pieces. Delicious. Thanks!..." See more"
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