“Nana used to make this recipe every important holiday. It's quick and easy and tastes SO good!” - by nessa
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
- Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
- Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.
Nutrition
Amount Per Serving (2 total)
- Calories
- 1279 cal
- 64%
- Fat
- 96.3 g
- 148%
- Carbs
- 107.1 g
- 35%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"Exactly what I wanted! I made it twice, the second time I increased the amount of saltines and I also added walnut pieces. Delicious. Thanks!..." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
