Apple Crisp with Oat Topping

Apple Crisp with Oat Topping

176
realnakedchef 1

"This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream."

Ingredients

1 h {{adjustedServings}} servings 618 cals
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Nutrition

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  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 99.3g
  • 32%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
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Reviews

176
  1. 231 Ratings

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No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I ma...

I used Granny Smith apples in this apple crisp recipe. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. While the oven was preheating, I melted a ...

Tried this tonight & it was really good! I am a novice & I was able to do it.