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Fruit Dip V

Fruit Dip V

  • Prep

    5 m
  • Ready In

    2 h 5 m
TOPPER2

TOPPER2

A nice refreshing fruit dip. A great way to get kids to eat fruit! Can be used as a fruit topping by adding more yogurt -- blueberries are hard to dip! Use any flavor of yogurt desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix the vanilla pudding mix, sour cream and yogurt. Chill in the refrigerator at least 2 hours before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ARISTEIA
18

ARISTEIA

1/25/2004

Tasty but a little too sweet, too much like pudding. Good with tart fruits and berries but too sweet for melons (which is what I was looking for).

TANNEY
16

TANNEY

1/25/2004

I brought this to work and everyone asked for the recipe! They thought it was a custard, and couldn't believe it was so easy to make! I served it as a topping for a fresh fruit salad.

sarahpartlow
14

sarahpartlow

2/22/2008

This was super!! Served with pineapple and it was a hit! I used lowfat sour cream and low fat yogurt and it was awesome....

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