Original recipe yields 16 servings
Based on a 2,000 calorie diet
Tasty but a little too sweet, too much like pudding. Good with tart fruits and berries but too sweet for melons (which is what I was looking for).
I brought this to work and everyone asked for the recipe! They thought it was a custard, and couldn't believe it was so easy to make! I served it as a topping for a fresh fruit salad.
This was super!! Served with pineapple and it was a hit! I used lowfat sour cream and low fat yogurt and it was awesome....
This dip makes for an excellent dessert with berries and vanilla wafers! I added a full cup of yogurt, which made it less thick and not as sweet.
This dip is wonderful!! I doubled it to take to our tailgate and came home with an empty bowl! It's sweet but not too sweet like ones I've tried that contain marshmellow whip. The only change I ...
This dip was way too thick, and way too sweet for my tastes. It was tasty otherwise and maybe would be good on something other than fresh fruit.
With the recipe as stated, it was much too thick and I didn't like the taste/texture. I added milk to thin it to a reasonable "dip" consistency and it was good. I used peach yogurt with the vani...
This dip is tasty and not too sweet. It became very thick after being refrigerated overnight. Maybe cut back a little on the pudding mix.
This is really good and really easy! I used strawberry yogurt but I'm sure that almost any flavor would taste good. The sour cream is key b/c that way it's not too sweet.