Fruit Dip V

Fruit Dip V

23 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
Recipe by  TOPPER2

“A nice refreshing fruit dip. A great way to get kids to eat fruit! Can be used as a fruit topping by adding more yogurt -- blueberries are hard to dip! Use any flavor of yogurt desired.”

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Adjust Servings

Original recipe yields 2 cups



  1. In a medium bowl, mix the vanilla pudding mix, sour cream and yogurt. Chill in the refrigerator at least 2 hours before serving.

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Reviews (23)

Rate This Recipe


Tasty but a little too sweet, too much like pudding. Good with tart fruits and berries but too sweet for melons (which is what I was looking for).



I brought this to work and everyone asked for the recipe! They thought it was a custard, and couldn't believe it was so easy to make! I served it as a topping for a fresh fruit salad.



This was super!! Served with pineapple and it was a hit! I used lowfat sour cream and low fat yogurt and it was awesome....

More Reviews

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Amount Per Serving (16 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Fluff Dip for Fruit


next recipe:

Pink Fruit Dip