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Mitzie's Beef Stroganoff

Mitzie's Beef Stroganoff

  • Prep

    10 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 25 m
JARRIE

JARRIE

I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
  2. Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
  3. Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
  4. Stir sour cream and cream cheese through the beef mixture to serve.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Endonurse1
10

Endonurse1

9/26/2012

Excellent!! Smooth taste! I added portabella mushrooms and scooped the Storganoff onto a baked potato. I am passing around the recipe and will definitely make it again!!!!

agermanucf
5

agermanucf

10/28/2012

Pretty good recipe, and easy to make. I added a bit of red wine as well, and used herbed cream cheese because that was what I had in the fridge. Taste was quite good! I'll definitely use this recipe as a starting point in the future.

*Sherri*
4

*Sherri*

1/6/2013

I made this for the weekly recipe of the week. My family said it was more than a five star recipe. I doubled the recipe since I had 5 to serve, but kept the ground beef to one pound and added in 8 ounces of sliced portabella mushrooms. Served over egg noodles. There wasn't any leftover, since a few had seconds. Certainly a hit at my house.

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