Simple Salmon with Balsamic Sauce

Simple Salmon with Balsamic Sauce

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    45 m
Alta
Recipe by  Alta

“Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.
  3. Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.
  4. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.

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Reviews (6)

Rate This Recipe
pomplemousse
4

pomplemousse

I thought this turned out very well. I just sprinkled lemon juice on top and estimated the liquid ingredients. It is a simple sauce that does go well on salmon, and although I cooked one filet a bit longer, it was a larger size so needed it. thanks for the recipe!

Teryak
4

Teryak

I followed the recipe but used Olivio spray instead of the melted margarine. I thought it was sooo easy and very tasty. My husband, who can take or leave salmon, really liked it!

naomi
3

naomi

I didn't have lemon and used maple syrup instead of white sugar... but it turned out very yummy! We don't have salmon often but this was a very easy and satisfying way to prepare it :)

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 24.7 g
  • 38%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 25 g
  • 50%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

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