Simple Salmon with Balsamic Sauce5 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 45 min
“Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce.” - by Alta
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.
- Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.
Amount Per Serving (4 total)
- 364 cal
- 24.7 g
- 9.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I followed the recipe but used Olivio spray instead of the melted margarine. I thought it was sooo easy and very tasty. My husband, who can take or leave salmon, really liked it!..." See more"
"I thought this turned out very well. I just sprinkled lemon juice on top and estimated the liquid ingredients. It is a simple sauce that does go well on salmon, and although I cooked one filet a bit..." See more longer, it was a larger size so needed it. thanks for the recipe!"
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