Steve's Sun Dried Tomato and Asparagus Quiche

"This is one of those "lost" recipes on AllRecipes. I'm surprised there are no other reviews, as it's great. I served this for a luncheon and everyone cleaned their plates. I found that it only took ..." See more30 minutes to bake, although I used a stoneware pan and my oven runs a tad hot. Although I otherwise followed the recipe exactly, I don't think you need a blender to mix the eggs/cream and nutmeg. A brisk whisk would work just as well, I'd thing. In any case, try it!"

"Turns out the jar I thought was sun dried tomatoes was in fact sun dried tomato pesto...what a fortuitous mistake! The flavors blended well with the asparagus. This is a quiche in the traditional Fr..." See moreench style, no cheese just the custard. I think the temperature/timing are a bit off. I reduced the temperature back to 375 after it had been baking for 15 minutes and it still was a bit browner than I would prefer so I think next time I will reduce the baking time too. But there will be a next time. Thank you, Steve!"

"I had been itching to try making a quiche lately, and this one was definitely decent. I _did_ take another reviewer's suggestion and whisked the egg mixture rather than waste time putting it in a ble..." See morender. Also combined the egg mixture and sauteed veggies in one bowl before pouring everything into the crust. Just a few things to watch out for ... my filling was definitely too much for the crust. All I can think is that "one bunch" of asparagus could differ from chef to chef. Maybe I had too many veggies? It definitely overfilled the crust, though. Also, I think the bake time is a little high. Or my oven just runs hot. But I baked it 5 minutes less than the recipe called for, and it was still awfully dark. Next time I make this, I might try adding some cheese, as I think that was the one ingredient that could have improved the recipe, but overall, a very good recipe! Will definitely make it again with a few minor adjustments."