Chicken Biscuits

Chicken Biscuits

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
caustichild
Recipe by  caustichild

“Easy. Can be eaten with hands or like civilized folk with utensils. Great for kids!”

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Ingredients

Adjust Servings

Original recipe yields 16 chicken biscuits

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir chicken tenderloins in hot oil until the juices run clear and meat is no longer pink inside, about 10 minutes, turning once. Chop chicken.
  2. Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
  3. Split each biscuit in half and press dough halves into prepared muffin cups, shaping the dough into the bottom and up the sides of each muffin cup.
  4. Mix chicken and with cream of chicken soup, mixed vegetables, and half the Cheddar cheese in a bowl. Spoon a heaping tablespoon of chicken, vegetables, and sauce into each dough cup and top each with 1 1/2 teaspoon of remaining Cheddar cheese.
  5. Bake in the preheated oven until biscuit cups are slightly browned and puffed, the cheese is melted, and the filling is hot, about 14 minutes.

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Reviews (4)

Rate This Recipe
HarvardSweetie
1

HarvardSweetie

I made it without the vegetables and it's delish!!

apeelish
1

apeelish

Made these for my sister for dinner when she babysat my daughter. We of course had leftovers for a midnight snack and then lunch the next day. So yummy and easy to eat while chasing around a walking 9 month old!

Suzyqcumber
0

Suzyqcumber

I dont cook, like ever, so when i do, i want something fast and easy! I made this meal and it was delicious!! It was so easy to make and my husband even liked it, which is a plus!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 33.7 g
  • 11%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 1011 mg
  • 40%

Based on a 2,000 calorie diet

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