Melanie's Chicken Biscuits Casserole

Melanie's Chicken Biscuits Casserole

4
Melanie Ezekiel 0

"Wonderful dish that has plenty of leftovers! Your family will love this wonderful chicken dish!"

Ingredients

55 m {{adjustedServings}} servings 437 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
  2. Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
  3. Bake in the preheated oven until hot, about 15 minutes.
  4. Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
  5. Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.
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Reviews

4
  1. 5 Ratings

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I sauteed the onion and a little fresh minced garlic in the butter before adding it to the chicken mixture. I sprayed the baking dish with non-stick spray instead. I added one small package of f...

I thought this was a good base, less about half the onions. I also think it would be great if some peas and carrots were added, I am going to try that next time. I think with a little tweaking t...

I had some leftover baked chicken and crescent roll dough so I tried this recipe. It was good and my husband ate two servings. However, with the cheese on top, the roll dough did not get done....