Melanie's Chicken Biscuits Casserole

Melanie's Chicken Biscuits Casserole

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Melanie Ezekiel
Recipe by  Melanie Ezekiel

“Wonderful dish that has plenty of leftovers! Your family will love this wonderful chicken dish!”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
  2. Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
  3. Bake in the preheated oven until hot, about 15 minutes.
  4. Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
  5. Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.

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Reviews (4)

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Sarah Jo

Sarah Jo

I sauteed the onion and a little fresh minced garlic in the butter before adding it to the chicken mixture. I sprayed the baking dish with non-stick spray instead. I added one small package of frozen peas and carrots, doubled the milk and added some fresh ground pepper. Instead of sprinkling the cheese on top, I just added it with the rest of the cheese in the casserole ingredients and brushed the tops of the biscuits with melted garlic butter. This was inhaled by my family, we all really liked it. This was enough for one dinner (paired with a huge vegetable platter with homemade low calorie ranch dip) and one lunch for tomorrow.



I thought this was a good base, less about half the onions. I also think it would be great if some peas and carrots were added, I am going to try that next time. I think with a little tweaking this could be a five star recipe!

It's A New Day

It's A New Day

I had some leftover baked chicken and crescent roll dough so I tried this recipe. It was good and my husband ate two servings. However, with the cheese on top, the roll dough did not get done. I also think this needed some veggies added so I threw in some frozen peas. Carrots would also be good. I'll probably make it again with a few tweaks.

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Amount Per Serving (8 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 27.5 g
  • 42%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 761 mg
  • 30%

Based on a 2,000 calorie diet



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Poppy Seed Chicken Casserole


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Chicken Crescent Roll Casserole