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Quick Homestyle Chicken and Biscuits

Quick Homestyle Chicken and Biscuits

  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
sanhym

sanhym

This is my mother-in-law's recipe that has become a favorite in our house! Perfect for those chilly winter days.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. Bring 8 cups water to a boil in a large saucepan. Sprinkle chicken with salt and black pepper and place into the boiling water. Reduce heat to medium-low; simmer until chicken is no longer pink inside, about 20 minutes. Remove chicken and chop. Reserve water in saucepan.
  2. Stir potatoes, carrots, celery, onion, chicken bouillon cubes, and bay leaves into the water and bring back to a boil. Reduce heat to low and simmer until vegetables are tender, 15 to 20 minutes. Return chicken to the pot.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Whisk cornstarch with 3 tablespoons water in a small bowl until smooth and stir mixture into the simmering soup until soup has thickened, about 1 minute.
  5. Pour soup into a 9x9-inch casserole dish and top with biscuits. Melt butter in a small saucepan. Stir garlic powder, onion powder, and parsley into melted butter. Brush biscuits with seasoned butter.
  6. Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes.
  7. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Bartlettent
0

Bartlettent

2/11/2014

Did not thicken enough added at least twice the corn starch the re up called for and it was not as thick as it should have been. It had good flavor but next time I would use less water and more corn starch.

Heather
0

Heather

5/30/2013

was great

fiscasey
0

fiscasey

5/24/2013

So good! And easy to play around with. I added extra cornstarch until I reached to perfect thickness.

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