Creamed Chicken and Biscuits!2 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!” - by Miranda Steward
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
- Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.
Amount Per Serving (6 total)
- 654 cal
- 35.5 g
- 42.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Hubby and kids loved it! So much so that I had to take a pic, post it, and rate the recipe! Yummy!..." See more"
Quick and Easy Chicken and Stuffing Casserole
Savory Chicken and Stuffing Casserole
Just swipe to see more like this.