Creamed Chicken and Biscuits!

Creamed Chicken and Biscuits!

19 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Miranda Steward
Recipe by  Miranda Steward

“I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
  2. Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
  3. Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
  4. Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.

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Reviews (19)

Rate This Recipe


Hubby and kids loved it! So much so that I had to take a pic, post it, and rate the recipe! Yummy!



I found it to be a bit bland. The next time I made it I substituted extra sharp cheddar, a bit more sour sour cream, a dash of cayenne and seasoned salt. Overall a good comfort food.



Personally i felt this was ok to pretty good. I made it about 10 years ago, & my hubby just asked about it, lol thats why 4 stars. Im guessing it will be a hit with the kids now. Thanks so much for posting!

More Reviews

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Amount Per Serving (6 total)

  • Calories
  • 654 cal
  • 33%
  • Fat
  • 35.5 g
  • 55%
  • Carbs
  • 42.5 g
  • 14%
  • Protein
  • 39.4 g
  • 79%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 1376 mg
  • 55%

Based on a 2,000 calorie diet



previous recipe:

Creamed German Chicken


next recipe:

Savory Chicken and Stuffing Casserole