Creamed Chicken and Biscuits!

2 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!” - by Miranda Steward

Ingredients

1 1/2 teaspoons butter
1/2 large onion, chopped
4 cups chopped cooked chicken
1 (10.75 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimento
1 cup shredded mild Cheddar cheese, divided
6 frozen biscuits, thawed

Hide Checklist

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.

Nutrition

Amount Per Serving (6 total)

Calories
654 cal
33%

Fat
35.5 g
55%

Carbs
42.5 g
14%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

WandaNob

Dec. 27, 2012

"Hubby and kids loved it! So much so that I had to take a pic, post it, and rate the recipe! Yummy!..." See more"

jrbennett

Nov. 11, 2012

"Personally i felt this was ok to pretty good. I made it about 10 years ago, & my hubby just asked about it, lol thats why 4 stars. Im guessing it will be a hit with the kids now. Thanks so much for po..." See moresting!"

More Reviews