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Breaded Parmesan Ranch Chicken

Breaded Parmesan Ranch Chicken

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Aurah

Quick and easy breaded ranch chicken.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
  3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews

Sarah Jo
267
9/20/2012

This is also good if you use crushed Ritz crackers. I like to use a homemade dry ranch dressing mix instead of pre-packaged so that I can control the salt. I like to serve this with alfredo pasta.

shayda
216
11/9/2012

GENIUS! This was delish and super easy to make! Only change I made to the recipe was using actual parmesan cheese rather than the grated stuff. The grated cheese comes packed with sodium which leaves the final product too salty for me. I changed it up and used real parmesan cheese and about 2 cups of corn flakes (prior to crushing). This made for a more crispy chicken, which is what I prefer. Thanks for the recipe!!

tylersmom
199
10/2/2012

This was so easy to make, and so delicious! the only thing i would do different, is the cooking time. I would bake it for aprox 30 min...mine came out a little dry.