Breaded Parmesan Ranch Chicken

85 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Aurah
Recipe by  Aurah

“Quick and easy breaded ranch chicken.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
  3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Reviews (85)

Rate This Recipe
Sarah Jo
256

Sarah Jo

This is also good if you use crushed Ritz crackers. I like to use a homemade dry ranch dressing mix instead of pre-packaged so that I can control the salt. I like to serve this with alfredo pasta.

shayda
205

shayda

GENIUS! This was delish and super easy to make! Only change I made to the recipe was using actual parmesan cheese rather than the grated stuff. The grated cheese comes packed with sodium which leaves the final product too salty for me. I changed it up and used real parmesan cheese and about 2 cups of corn flakes (prior to crushing). This made for a more crispy chicken, which is what I prefer. Thanks for the recipe!!

tylersmom
188

tylersmom

This was so easy to make, and so delicious! the only thing i would do different, is the cooking time. I would bake it for aprox 30 min...mine came out a little dry.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 26.8 g
  • 54%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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