Healthier Poppy Seed Salad Dressing for 2

Healthier Poppy Seed Salad Dressing for 2

4
ctchaparian 0

"I'm always trying to make lighter salad dressings. Recently, I learned the trick of using water and cornstarch to replace most of the oil in dressing recipes. This version is much healthier and soo yummy!"

Ingredients 15 m {{adjustedServings}} servings 61 cals

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix water, vinegar, sugar, olive oil, cornstarch, salt, onion powder, mustard powder, and poppy seeds in a saucepan. Bring mixture to boil; cook, whisking constantly, until dressing is thickened, 30 seconds. Remove from heat and cool.
Tips & Tricks
Pumpkin Seed Brittle

See how to make autumn’s perfect sweet snack.

How to Cut and Seed Melons

Get tips for choosing, peeling, seeding, and serving ripe melons.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
GRNBEEN
5/20/2013

Only used this as a guide line. Used balsamic vinegar, splenda, sesame oil, sesame seeds and no salt. Added to strawberry spinach salad. It worked for a low calorie salad

Paula
12/5/2012

I liked this enough to try it again, only next time, I want to try regular vinegar instead of cider vinegar. The cider made it entirely too tart and tangy for me.

Molly
1/17/2014

This is a nice poppy seed dressing, but just a little tangy for us, and we like the taste of vinegar. I made it to use on 'Outrageously Good Holiday Salad' from AR. I will use this recipe again as it is the perfect amount for 2 people, although I will use a different vinegar or just cut the cider vinegar down to 2 tablespoons.