Healthier Poppy Seed Salad Dressing for 22 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“I'm always trying to make lighter salad dressings. Recently, I learned the trick of using water and cornstarch to replace most of the oil in dressing recipes. This version is much healthier and soo yummy!” - by ctchaparian
Original recipe yields 2 servings
- Mix water, vinegar, sugar, olive oil, cornstarch, salt, onion powder, mustard powder, and poppy seeds in a saucepan. Bring mixture to boil; cook, whisking constantly, until dressing is thickened, 30 seconds. Remove from heat and cool.
Amount Per Serving (2 total)
- 61 cal
- 2.6 g
- 8.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I liked this enough to try it again, only next time, I want to try regular vinegar instead of cider vinegar. The cider made it entirely too tart and tangy for me...." See more"
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