Rich Pumpkin Dessert

7 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!” - by piequeen1215

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture; drizzle with butter. Sprinkle pecans atop butter layer.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Nutrition

Amount Per Serving (16 total)

Calories
390 cal
20%

Fat
22.6 g
35%

Carbs
44 g
14%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

Sarah Jo

Sep. 20, 2012

"During the winter months, I make this quite a bit. It's almost like a pumpkin dump cake crossed with Impossible Pumpkin Pie. This is also really good if you use spice cake mix instead of yellow cake m..." See moreix. I like to serve this with dollops of Cool Whip. Dieters, beware. My husband and I can sit and eat this all night, one sneaky spoonful at a time.......it's dangerous."

Molly

Nov. 11, 2012

"I made this dessert when my son came home from college. Pumpkin is one of his favorite, and this dessert did not disappoint. I used salted butter and we enjoyed the taste of the salty against the sw..." See moreeet. I used half the amount of pecans and toasted them, covering only half the dessert. This comes together quickly and we thought tasted even better the second day. Thanks piequeen1215 for sharing this dessert recipe."

SLJ6

Sep. 27, 2012

"My daughter made this for dessert last night. It was delicious! She used a spice cake mix since that was all we had....and only added nuts on half of the cake. So good and easy! She did a great job!..." See more"

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