Rich Pumpkin Dessert

Rich Pumpkin Dessert

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
piequeen1215
Recipe by  piequeen1215

“An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture; drizzle with butter. Sprinkle pecans atop butter layer.
  3. Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Share It

Reviews (9)

Rate This Recipe
Sarah Jo
19

Sarah Jo

During the winter months, I make this quite a bit. It's almost like a pumpkin dump cake crossed with Impossible Pumpkin Pie. This is also really good if you use spice cake mix instead of yellow cake mix. I like to serve this with dollops of Cool Whip. Dieters, beware. My husband and I can sit and eat this all night, one sneaky spoonful at a time.......it's dangerous.

Molly
8

Molly

I made this dessert when my son came home from college. Pumpkin is one of his favorite, and this dessert did not disappoint. I used salted butter and we enjoyed the taste of the salty against the sweet. I used half the amount of pecans and toasted them, covering only half the dessert. This comes together quickly and we thought tasted even better the second day. Thanks piequeen1215 for sharing this dessert recipe.

dooney
3

dooney

My go to recipe during the holidays,even people who don't like pumpkin pie love this!

More Reviews

Similar Recipes

Great Pumpkin Dessert
(419)

Great Pumpkin Dessert

Pumpkin Crunch Cake
(225)

Pumpkin Crunch Cake

Pumpkin Dessert
(164)

Pumpkin Dessert

Pumpkin Chocolate Dessert Cake
(108)

Pumpkin Chocolate Dessert Cake

Aunt Janet's Pumpkin Dump Cake
(68)

Aunt Janet's Pumpkin Dump Cake

Pumpkin Upside Down Cake
(24)

Pumpkin Upside Down Cake

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 390 cal
  • 20%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 44 g
  • 14%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pumpkin Crunch Cake

>

next recipe:

Pumpkin Chocolate Dessert Cake