Rich Pumpkin Dessert7 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!” - by piequeen1215
Original recipe yields 16 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture; drizzle with butter. Sprinkle pecans atop butter layer.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Amount Per Serving (16 total)
- 390 cal
- 22.6 g
- 44 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"During the winter months, I make this quite a bit. It's almost like a pumpkin dump cake crossed with Impossible Pumpkin Pie. This is also really good if you use spice cake mix instead of yellow cake m..." See moreix. I like to serve this with dollops of Cool Whip. Dieters, beware. My husband and I can sit and eat this all night, one sneaky spoonful at a time.......it's dangerous."
"I made this dessert when my son came home from college. Pumpkin is one of his favorite, and this dessert did not disappoint. I used salted butter and we enjoyed the taste of the salty against the sw..." See moreeet. I used half the amount of pecans and toasted them, covering only half the dessert. This comes together quickly and we thought tasted even better the second day. Thanks piequeen1215 for sharing this dessert recipe."
Pumpkin Crunch Cake
Pumpkin Chocolate Dessert Cake
Just swipe to see more like this.