Melted Wicked Witch Punch

Melted Wicked Witch Punch

2 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    4 h 15 m
mishamouse
Recipe by  mishamouse

“Looks like you've melted the Wicked Witch of the West! A great punch to serve at Halloween or a theme party. Serve as is or add mixers to make it more adult. Morbid but delicious!”

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Ingredients

Adjust Servings

Original recipe yields 40 servings

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Directions

  1. Mix water, sugar, and gelatin mix in a large saucepan and bring to a boil; reduce heat to medium and cook at a boil, whisking frequently, until gelatin and sugar have dissolved, about 3 minutes. Stir pineapple juice, orange juice, and lemon juice into gelatin mixture and transfer into resealable plastic bags. Place in freezer until slushy, about 4 hours.
  2. Pour mixture into a large punch bowl and stir in lemon-lime soda; float a black plastic witch hat atop the punch.

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Reviews (2)

Rate This Recipe
Swingqueen80
3

Swingqueen80

Made this for Halloween 2012 and loved it! *Very sweet* and yummy. My guests loved it, too! I added a frozen "brain" which made the look perfect! Highly recommended! Side note: You will want to serve an alternative drink with the punch if you have guests who cannot drink sugared drinks.

TerriB'
3

TerriB'

Particularly good with tequila...

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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