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Melted Wicked Witch Punch

Melted Wicked Witch Punch

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    4 h 15 m
mishamouse

mishamouse

Looks like you've melted the Wicked Witch of the West! A great punch to serve at Halloween or a theme party. Serve as is or add mixers to make it more adult. Morbid but delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Mix water, sugar, and gelatin mix in a large saucepan and bring to a boil; reduce heat to medium and cook at a boil, whisking frequently, until gelatin and sugar have dissolved, about 3 minutes. Stir pineapple juice, orange juice, and lemon juice into gelatin mixture and transfer into resealable plastic bags. Place in freezer until slushy, about 4 hours.
  2. Pour mixture into a large punch bowl and stir in lemon-lime soda; float a black plastic witch hat atop the punch.
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Reviews

TerriB'
8

TerriB'

9/25/2012

Particularly good with tequila...

Swingqueen80
4

Swingqueen80

11/1/2012

Made this for Halloween 2012 and loved it! *Very sweet* and yummy. My guests loved it, too! I added a frozen "brain" which made the look perfect! Highly recommended! Side note: You will want to serve an alternative drink with the punch if you have guests who cannot drink sugared drinks.

davenports3
3

davenports3

10/26/2014

This was a big hit at my grandsons birthday halloween party. I decreased the amount of sugar by 1/2 cup. (Reading other reviews of being very sweet) Also, froze red soda in a glove and floated the hand on top. Would definitely recommend this punch.

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