mud-pudding-cones

Mud Pudding Cones

1 Review Add a Pic
  • Prep

    1 h
  • Ready In

    1 h 35 m
jezziesmom
Recipe by  jezziesmom

“We made this for the kids' Halloween party; they loved it. Kids also like this without the cone and placed on top of an chocolate cookie crust. Pudding can be altered to whatever flavor you like. We have only tried banana and chocolate. Before starting, have kids scrape all the cream off of the cookies as it will go in the mix. Place cookie halves in a resealable plastic bag and let the kids crush them. Double-bagging is preferred; kids tend to love smashing things so much the bag may get a few holes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 desserts

Directions

  1. Take the sandwich cookies apart, scrape the cream filling into a bowl, and place the cookie halves into a large resealable plastic bag. Crush cookies into crumbs using a rolling pin.
  2. Whisk pudding mix and milk in a large bowl until smooth; continue whisking for 2 minutes. Allow to stand for 5 minutes to thicken. Beat sandwich cream filling and whipped topping into pudding until smooth. Beat cream cheese into pudding mixture until no longer lumpy, 2 to 3 minutes. Mix cookie crumbs into pudding mixture.
  3. Spoon the pudding mixture into a large resealable plastic bag, squeeze out the air at the top, seal the bag, and cut a small corner off one bottom corner of the bag.
  4. Set cookie cones upright in a large baking dish and squeeze the pudding mixture into the cones. Sprinkle a few candy worms on top of each cone. Freeze cones for 30 minutes to chill.

Share It

Review (1)

Rate This Recipe
ejymama
0

ejymama

The filling was delicious, but the cones got extremely soggy very quickly - even in the 30 minutes in the freezer. I have some leftover filling in the fridge that I've put in cones and served immediately - that worked just fine. I would NOT assemble these ahead at all, though.

More Reviews

Similar Recipes

Mud and Worms
(25)

Mud and Worms

Bucket of Mud
(16)

Bucket of Mud

Graham Cracker Pudding Pie
(13)

Graham Cracker Pudding Pie

Grandma's Graham Cracker Pudding
(10)

Grandma's Graham Cracker Pudding

Brown Rice Raisin Pudding
(7)

Brown Rice Raisin Pudding

Dirt Pudding
(4)

Dirt Pudding

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 40.9 g
  • 13%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mud and Worms

>

next recipe:

Lemon Pudding Cream Tart