Fruit Dip VI

Fruit Dip VI

166
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"A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch."

Ingredients

1 h 5 m servings 152 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Reviews

166
  1. 194 Ratings

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I bought the fruit but forgot the dip at the market. Most recipes in this category call for marshmellow cream and I didn't have any! I had all 3 of these ingredients on hand - this was easy to...

This was a great fruit dip! I originally halved the recipe (was making for 4)...then, I saw how little it made and proceeded to make it as directed. I used 1/3 less fat cream cheese and Splend...

Easy, tasty and no special ingredients! Our family likes it better than the store bought versions. I do find that it's better if you wait 30 minutes to an hour before serving so all the sugar ...

We love this recipe and encourages children to eat their fruit. It is so creamy and taste like a million dollars. For a change, try rum extract in place of the vanilla.

This dip is great for apples and kids love it!

Good, but nothing special. I made it for an event and hardly anyone touched it. I threw it away.

Excellent. Very addictive. My mom won a fruit tray that had this dip with it and we were hooked. We searched for the recipe and were so excited to find it. I used fat-free cream cheese and a...

Absolutely wonderful! This dip adds the perfect amount of sweetness to any fruit. I used pineapple, strawberries, kiwi, and apples, and I cannot wait to try it with grapes and canteloupe, too. A...

Wonderful! Forget the fruit, I was eating this right out of the bowl!! :o)