Fruit Dip VI

Fruit Dip VI

166
RNACSHHS 0

"A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch."

Ingredients

1 h 5 m {{adjustedServings}} servings 152 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, blend the cream cheese, brown sugar and vanilla extract. Chill in the refrigerator 1 hour before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

166
  1. 194 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I bought the fruit but forgot the dip at the market. Most recipes in this category call for marshmellow cream and I didn't have any! I had all 3 of these ingredients on hand - this was easy to...

This was a great fruit dip! I originally halved the recipe (was making for 4)...then, I saw how little it made and proceeded to make it as directed. I used 1/3 less fat cream cheese and Splend...

Easy, tasty and no special ingredients! Our family likes it better than the store bought versions. I do find that it's better if you wait 30 minutes to an hour before serving so all the sugar ...