“A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch.” - by RNACSHHS
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a medium bowl, blend the cream cheese, brown sugar and vanilla extract. Chill in the refrigerator 1 hour before serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 152 cal
- 8%
- Fat
- 9.8 g
- 15%
- Carbs
- 14.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (162)
Rate This Recipe
"I bought the fruit but forgot the dip at the market. Most recipes in this category call for marshmellow cream and I didn't have any! I had all 3 of these ingredients on hand - this was easy to make ..." See moreand tastes delicious. Wish I had more cream cheese so I could make another batch! Thank you."
lovestohost
"This was a great fruit dip! I originally halved the recipe (was making for 4)...then, I saw how little it made and proceeded to make it as directed. I used 1/3 less fat cream cheese and Splenda brow..." See moren sugar blend per other reviewers' suggestions. I also added about double the vanilla. I served w/ fruit kabobs w/strawberries, grapes, and Granny Smith Apples. I would strongly suggest using a hand mixer to mix to ensure a smooth consistency!"
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