Fruit Dip VI

Fruit Dip VI

163 Reviews 7 Pics
  • Prep

    5 m
  • Ready In

    1 h 5 m
Recipe by  RNACSHHS

“A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch.”

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Adjust Servings

Original recipe yields 2 cups



  1. In a medium bowl, blend the cream cheese, brown sugar and vanilla extract. Chill in the refrigerator 1 hour before serving.

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Reviews (163)

Rate This Recipe


I bought the fruit but forgot the dip at the market. Most recipes in this category call for marshmellow cream and I didn't have any! I had all 3 of these ingredients on hand - this was easy to make and tastes delicious. Wish I had more cream cheese so I could make another batch! Thank you.



This was a great fruit dip! I originally halved the recipe (was making for 4)...then, I saw how little it made and proceeded to make it as directed. I used 1/3 less fat cream cheese and Splenda brown sugar blend per other reviewers' suggestions. I also added about double the vanilla. I served w/ fruit kabobs w/strawberries, grapes, and Granny Smith Apples. I would strongly suggest using a hand mixer to mix to ensure a smooth consistency!



Easy, tasty and no special ingredients! Our family likes it better than the store bought versions. I do find that it's better if you wait 30 minutes to an hour before serving so all the sugar disolves, otherwise it has a gritty texture.

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Amount Per Serving (16 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Fruit Dip II


next recipe:

Lemony Cream Cheese Fruit Dip