Fantastically Easy Fennel Salad0 Reviews
- Prep: 15 min
- Ready In: 15 min
“Bright and delicious summery salad. It is light, crunchy, and a perfect side to summer's outdoor meals. Best eaten at room temperature.” - by Soup Lover-Sue
Original recipe yields 4 servings
- Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.
Amount Per Serving (4 total)
- 80 cal
- 3.7 g
- 11.6 g
Based on a 2,000 calorie diet
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