Fennel, Grapefruit, and Apple Salad

Fennel, Grapefruit, and Apple Salad

1 Review 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
Bean
Recipe by  Bean

“A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
  2. Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.

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Review (1)

Rate This Recipe
Magnolia Blossom
0

Magnolia Blossom

Very refreshing!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Spring Salad with Fennel and Orange

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Fantastically Easy Fennel Salad