Fennel, Grapefruit, and Apple Salad1 Reviews
- Prep: 30 min
- Ready In: 30 min
“A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil.” - by Bean
Original recipe yields 4 servings
- Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
- Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.
Amount Per Serving (4 total)
- 237 cal
- 16.8 g
- 22.3 g
Based on a 2,000 calorie diet
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