“A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil.” - by Bean
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
- Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 237 cal
- 12%
- Fat
- 16.8 g
- 26%
- Carbs
- 22.3 g
- 7%
Based on a 2,000 calorie diet
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