Rye Snack Rounds

Rye Snack Rounds


"These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever...."


40 m servings 378 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
  3. In a medium saucepan over low heat, melt the processed cheese.
  4. Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
  5. Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm
  • profile image

Your rating



  1. 9 Ratings


My mother used to make these for her ladies gatherings and holidays when I was little.......they were always a huge success

This is a GREAT recipe. My mom calls these polish mistakes and adds a few dashes of Worchestire sauce and garlic salt to taste. You can freeze them too and then just stick them in the oven and...

These are wonderful...guys, especially, like them for a party appetizer. Another review mentioned adding worcestershire sauce. I do, too, along with oregano to give them more of a pizza flavor...

I make these every once in a while and people always enjoy them. It doesn't take a lot of imagination to picture the flavor - meaty and cheesy. Eat them within 20 minutes out of the oven and t...

My family has always loved these, we call them pizza rounds, I add a tbls of worstershire and 1/2 tsp of tobasco to the meat mixture and put a peperoni slice on each before baking.

Made as per recipe. Processed cheese seemed to "gum up" the meat.