Rye Snack Rounds

Rye Snack Rounds

6
FRANNYJ 0

"These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever...."

Ingredients

40 m {{adjustedServings}} servings 378 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
  3. In a medium saucepan over low heat, melt the processed cheese.
  4. Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
  5. Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My mother used to make these for her ladies gatherings and holidays when I was little.......they were always a huge success

This is a GREAT recipe. My mom calls these polish mistakes and adds a few dashes of Worchestire sauce and garlic salt to taste. You can freeze them too and then just stick them in the oven and...

These are wonderful...guys, especially, like them for a party appetizer. Another review mentioned adding worcestershire sauce. I do, too, along with oregano to give them more of a pizza flavor...