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Rye Snack Rounds

Rye Snack Rounds

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These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever....

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
  3. In a medium saucepan over low heat, melt the processed cheese.
  4. Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
  5. Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm
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My mother used to make these for her ladies gatherings and holidays when I was little.......they were always a huge success


This is a GREAT recipe. My mom calls these polish mistakes and adds a few dashes of Worchestire sauce and garlic salt to taste. You can freeze them too and then just stick them in the oven and enjoy them all over again!


These are wonderful...guys, especially, like them for a party appetizer. Another review mentioned adding worcestershire sauce. I do, too, along with oregano to give them more of a pizza flavor. The extra "sausage" that I've used was pork or you can simply use ground beef. They can be frozen and heated, as needed, but they are best hot, out-of-the-oven.