Baked Butter Herb Perch Fillets

Baked Butter Herb Perch Fillets

12 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Cindy
Recipe by  Cindy

“My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
  3. Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
  4. Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.

Share It

Reviews (12)

Rate This Recipe
jamierhea
13

jamierhea

I just made this recipe for the 2nd time. I used Panko bread crumbs instead of saltines (just for convenience) and it was awesome! My teen and toddler loved it. I guess it would be great for any white fish!

Dmoehring
10

Dmoehring

We aim for low carb meals with a diabetic in the family so I used 1/2 cup Parmesan cheese and didn't use any bread crumbs. It came out great. Obviously the recipe is changed quite a lot without adding the bread crumbs...but the seasonings, the butter, the tenderness of the filets after about 25 minutes...these make this recipe a 5 star recipe!

Laurueatlake
5

Laurueatlake

I made this for dinner last night and it was easy to make and tasted wonderful. I even made some without the crackers (gluten free) for myself and it was just as good. We eat lots of fish, and I try lots of recipes. This was our favorite.

More Reviews

Similar Recipes

Baked Salmon Fillets Dijon
(780)

Baked Salmon Fillets Dijon

Baked Cod with Boursin Herb Cheese
(63)

Baked Cod with Boursin Herb Cheese

Baked Flounder with Panko and Parmesan
(35)

Baked Flounder with Panko and Parmesan

Herb-Crusted Walleye
(11)

Herb-Crusted Walleye

Flash Baked Walleye Fillets
(11)

Flash Baked Walleye Fillets

Herb Baked Catfish
(9)

Herb Baked Catfish

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 26.8 g
  • 41%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 167 mg
  • 56%
  • Sodium
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Salmon Fillets Dijon

>

next recipe:

Garlic Lemon Butter Salmon