Best Beef Enchiladas

Best Beef Enchiladas

18 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
country_cooker
Recipe by  country_cooker

“These enchiladas are absolutely amazing! Truly a recipe your family will love.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
  3. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
  4. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

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Reviews (18)

Rate This Recipe
CindyK56
9

CindyK56

Excelent could add rotel and more cheese on top

country_cooker
8

country_cooker

this is sooo tasty!

LizzyC
5

LizzyC

really good flavour - I made it this evening and it was lovely. Really easy to put together.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 583 cal
  • 29%
  • Fat
  • 29.2 g
  • 45%
  • Carbs
  • 46.1 g
  • 15%
  • Protein
  • 33 g
  • 66%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 1216 mg
  • 49%

Based on a 2,000 calorie diet

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Shredded Beef Enchiladas

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