Classic Beef Stuffed Peppers

Classic Beef Stuffed Peppers

15
Barry 0

"Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation."

Ingredients

1 h 20 m servings 595 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 1405 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.
  3. Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.
  4. Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.
  5. Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.
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Reviews

15
  1. 19 Ratings

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These were delicious. I sliced mine in half instead of stuffing the whole pepper, which is what I usually do. I did this just for looks but they were wonderful. One little side note though.

I mixed Ground Turkey with Beef and omitted the sauce on top. I also skipped the boiling the bell peppers step and everything turned out great. Very tasty and next time I will add some cheese to...

Very tasty, next time I might add some cayenne pepper to give it a little kick.

My family loved the flavor and presentation but the rice was undercooked and I even added extra time to bake. I added garlic powder and used red and orange peppers to make it fun for Fall! Nex...

Turned out great even though I precooked the beef before I added it to the filling mixture, I also didn't boil the peppers and I omitted pouring the extra sauce on the top.

I substituted Johnsonville hot Italian Sausage and it added a lot of flavor and gave it a bit of a kick. I also added mozzerella cheese in place of the cheddar. Delicous! Flavors blended well. W...

too greasy. Will brown hamburger in separate pan and drain, then add to the peppers next time

I made it just like it was written, they're ok.

Excellent and easy! I added finely chopped garlic cloves to mine.