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Lemon Herb Butter

Lemon Herb Butter

  • Prep

    15 m
  • Ready In

    15 m
nymbus

nymbus

This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.
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Reviews

Doris
2

Doris

8/5/2014

what can I say, I love anything lemon and this did not disappoint!

Tish
1

Tish

8/26/2014

Made it last night. It. Is. Not. A lo-cal delishishness! It was terrific, but boy do I have regrets today! My taste buds deserve a break from no-carbs, no-fat, no-salt, no taste foods 4x a year! Thanks nymbus.

MOOKIE
0

MOOKIE

8/5/2014

I make this around the holidays. A restaurant I go to makes this in New York and the chef gave me the recipe 3 years ago. Everyone loves it.

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