Lemon Herb Butter

Lemon Herb Butter

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
nymbus
Recipe by  nymbus

“This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 0.3 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Lemon Butter

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